Food of the gods makes its way to a humble table in the Santa Cruz Mountains. This edible thistle is stuffed with a three mushroom shallot garlic basmati rice sauté mixed with spinach and sweet orange peppers topped with crisp pan fried pork gyoza.
#foodphotography #food 21/365 #onephotoaday #frostkissed #artichokes from #Castroville #California
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