firecraker shrimp in the braiser
with yakisaba
served in a bowl
suprise! it”s frozen!
Lunch in with PF Chang.
From the frozen section at NobHill on $5 Monday.
iPodToych5, App: Snspseed
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Phoneography Monday: Food Photography
The picture of the firecraker shrimp in the braiser makes me all hungry. Nice pictures!
Thanks! If was pretty tasty, but not 💥hot💥 enough. Thanks for stopping by and leaving a comment.
Oh, drat, I’m in San Francisco and missed it. But I had a wonderful lunch at a Japanese place in the Ferry Building, so I’m not too sad. It wasn’t $5, though. 🙂
janet
Japanese anytime!
Looks yummy. Me hungry. 😀
PF Chang, one of the better chain eateries. Nice shots of your lunch. I could go for some firecracker shrimp and noodles. You cookin’?
Anytime. What would you serve as an alcoholic beverage to go with this meal? As a non alcoholic, I would do tea. So following that line of thought, I would serve sake. But as a world traveller, you would have fabulous ideas.
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Wow-does that look tasty!
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Oh, I dined on Nob Hill, and your images and text remind me of the city that stole my heart in a very good way. Happy Phoneography Monday.